Process

Aerators

Bacteria Removal from Milk and Whey

Blenders

Centrifuges

Concentration of Cream ( Evaporators )

Decanters

Hard & Soft Cheese Processing

Homogenizers

Mixers

Pasteurizers

Plate and Tubular Heat Exchangers

Pumps & Valves

Separation of Cream and Whey from Milk ( Standartization)

Sieving

Skimming of Milk and Whey

Spray Dryers and Fluid Beds